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Original News Hormones in U.S. Beef Linked to Increased Cancer Risk
| Hormones in U.S. Beef Linked to Increased Cancer Risk |
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| Written by Samuel S. Epstein, MD |
| Sunday, 15 November 2009 17:06 |
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Following a single ear implant in steers of Synovex-S, a combination of estrogen and progesterone, residues of these hormones in meat were found to be up to 20-fold higher than normal. The amount of estradiol in two hamburgers eaten in one day by an 8-year-old boy could increase his total hormone levels by as much as 10%, particularly as young children have very low natural hormone levels. Not surprisingly, Dr. Epstein says, the incidence of childhood cancer has increased by 38% since 1975. These concerns are not new. As evidenced in a series of General Accountability Office investigations and Congressional hearings, FDA residue-tolerance programs and USDA inspections are in near total disarray, aggravated by brazen denials and cover-ups. A January 1986 report, "Human Food Safety and the Regulation of Animal Drugs," unanimously approved by the House Committee on Government Operations, concluded that "the FDA has consistently disregarded its responsibility - has repeatedly put what is perceives are interests of veterinarians and the livestock industry ahead of its legal obligation to protect consumers, thus jeopardizing the health and safety of consumers of meat, milk and poultry." On January 1, 1989, the European Community placed a ban on meat imports from animals treated with growth inducing hormones. This had a direct impact on the U.S. beef industry, which uses hormones in more than half of the cattle sent to market each year. Twenty-years later, on May 6, 2009, the European Union and the United States settled their long- running dispute over hormone-treated beef. Under terms of the four-year deal the EU will be permitted to maintain its ban on hormone-fed beef. In return, the EU has agreed to increase the amount of hormone-free beef that can be imported from the U.S. without duty. It is well recognized that American women have about a five-fold greater risk of breast cancer than women in countries that do not permit the sale of hormonal beef. However, as recently confirmed by studies of cancer rates in Los Angeles County, the most highly populated, ethnically diverse county in the U.S., the low risk in Japanese women in Japan increases sharply in Japanese immigrants to the United States after one to two generations. This, and a wide range of other studies in migrant populations, is evidence that avoidable causes of breast cancer include adoption of Western dietary habits, particularly the consumption of hormone- laced beef. Samuel S. Epstein, M.D. is professor emeritus of Environmental and Occupational Medicine at the University of Illinois at Chicago School of Public Health; Chairman of the Cancer Prevention Coalition; and a former President of the Rachel Carson Trust. His awards include the 1989 Right Livelihood Award and the 2005 Albert Schweitzer Golden Grand Medal for International Contributions to Cancer Prevention. Dr. Epstein has authored 250 scientific articles and 15 books on cancer prevention, including the groundbreaking The Politics of Cancer (1979), and most recently Toxic Beauty (2009, Benbella Books: www.benbellabooks.com) about carcinogens in cosmetics and personal care products.
Read Dr. Epstein's blog on the Huffington Post at: http://www.huffingtonpost.com/samuel-s-epstein Contact: Samuel S. Epstein, MD Professor emeritus Environmental & Occupational Medicine University of Illinois Chicago School of Public Health Chairman, Cancer Prevention Coalition, Chicago, Illinois Tel: 312-996-2297 Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it www.preventcancer.com |
| Last Updated on Sunday, 15 November 2009 17:16 |
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